Ingredients:
Acorn Squash:
- 1 Acorn Squash
- Salt and Pepper
- 1-3 Tbsp Avocado Oil
Red Lentils:
- 2 Cups Vegetable Broth
- 1 Cups Red Lentils
Vegetable Filling:
- Salt and Pepper
- 3 Cups Carrot, chopped
- 1 Large Red Bell Pepper, diced
- 3 Cups Zucchini, chopped
- 2 Garlic Cloves, pressed
- 1 Large Shallot, finely chopped
- Red Pepper Flakes (optional)